Take the growbox out of the carton
en remove the lid.
3
Take a clean fork (not included)
and make holes in the substrate. Divide the holes equally (6 to
8 rows of holes is enough) over the growbox. This makes it
easier for the substrate to absorb water.
4
Fill the growbox with tepid water.
5
Put the lid back on the box.
6
Leave the box to soak for 24
hours. Remove the lid from the box (but keep it).
7
Pour out the redundant water.en
leave the box to leak for about 5 to 10 seconds.
8
Add 0,5 liter (2 cups) of tepid
water to the growing bag.
9
Place the growbox in the growing
bag.
10
Keep the lid and the growing
instructions (e.g. in the carton).
11
Spray water daily (by using a
plant water sprayer). By doing so daily you prevent the growbox
from dehydration.
Note: After harvesting you should do this as
well.
12
Close the growing bag by folding
the top and securing it with two paperclips (included).
13
Place the growing bag in a warm
place (20-25?C) and make sure there is enough daylight. Do not
place the growing bag in direct sunlight and do not place the
growing bag on a heating device. Make sure the temperature does
not exceed 35?Celsius; otherwise the mushroom may not survive!!
14
After about 10 to 12 days the
first mushrooms appear.
Just before the mushrooms start to
open gently hold them at the root and delicately twist and lift
them to pull the mushroom out. By doing so, it becomes possible
for new mushrooms to grow.
15
After first escapes clean surface
and remove old and dead mushrooms. Then start again from step 4
maybe you get a second flight !
Please note: at step 6, 4
hours full with water instead of 24 hours.