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Green House Cheese

The Green House Cheese is an amazing strain. The origins of these cheese seeds lie in the UK instead of the Netherlands. But this makes no difference to the quality of the strain, who won the prize for best Indica at the High Times Cannabis Cup 2006

Growers who buy Cheese seeds and help this plant develop her full potential, will notice its dominant musk and earth flavor and her hard and heavy buds. Before growing, make sure your grow room is big enough, since Cheese plants can grow very wide and bushy.

Its body buzz is enormous, and the mind experiences waves of energy. Users also report experiencing stimulated creativity and chattiness. Add that to the long duration of the effects and you’ve got a first class, economic party weed !

Genetics: Skunk and Kush cross
Flowering Indoor: 8-9 weeks
Yield Indoor: 700 gram per m2
Flowering Outdoor: Mid October
Yield Outdoor: 800 gram per plant

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