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The Ayahuasca brew is among the most significant of the ritual plant complexes occurring throughout the Amazon basin. Since time immemorial the indigenous people of the forests have combined the tryptamine-rich leaves of Psychotria viridis or "Chacruna" with sections of the jungle liana Banisteriopsis Caapi, the Ayahuasca vine, to yield a powerfully potent entheogenic drink called Ayahuasca or Yagé.
Fresh or dried leaves are mixed with the vines or the husk of Banisteriopsis Caapi and cooked. The preparation is drunk as Ayahuasca.
This plant contains DMT.
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Customers Reviews Psychotria Viridis
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I buyed this Psychotria Viridis in october, they were very active. Im very happy with the quality. I ve make the extraction with water and 30% lemon juice, 3 times and then the reduction to 50 ml dosis. Of cours with peganum Harmala
I must only to advice the consumers that a medium dosis (full aktive) of psychotria its 25 grams, not 50 like states in the webs information. And most with this quality of product.
Pd: please, please dont buy Banipteriosis caapi to make ayahuasca, they are in danger of extintion, you can use Peganum Harmala and the ayahuasca-effect its equal good.
Enjoy, learn, and be carefull
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